West End Tap & Kitchen

334D Ingalls Street
Santa Cruz, CA 95060

Phone: 831.471.8115
Fax: 831.471.8116

Sun thru Thurs

Fri & Sat



Beer & Wine


Green beers have been added in the last 48 hours.

Current Tap/Cask List (17)

West End Beers

West End Amber
5.2% ABV American Amber Ale
cascade hops give this a smooth creamy balance & brilliant clarity

West End Dark
4.9% ABV
a malty english brown ale

West End Gold
4.6% ABV
this blonde ale has a pleasant, hoppy nose, balanced bitterness & smooth finish

West End Pale Ale
6.0% ABV American Pale Ale
a perfect california pale; dark straw color, crisp hops, gold malt finish

West End Passion
4.7% ABV Blonde Ale
blonde ale w/ a touch of passion fruit. light & not too sweet

West End Stout **Nitro**
5.0% ABV American Stout
a well rounded beer with a balance of hop and malt bitterness, a cream like mouth feel is provided by using nitrogen gas

West End Wheat
4.7% ABV American Wheat Beer
an american style wheat beer, half wheat and half barley malt

Hermitage Brewing Co.

Hermitage 2 Tun
9.0% ABV Imperial Stout
hints of cocoa, coffee, & roasted malts

Hermitage 408 Session IPA
5.0% ABV Session IPA
ry hopped with Equinox: smooth and pleasant with subdued bitterness and full flavor. 5% ABV/60 IBUs

Hermitage Green Bullet IPA
7.0% ABV American IPA
The aroma is slightly sweet and very green, displaying a pleasant "hoppiness" that reminds us of European Noble varieties.

Hermitage Pilsner (Limited Release)
5.2% ABV German Pils
A gold-colored, light-bodied German-style beer with crisp, floral hop aroma.

Guest Taps

Corralitos Holi Water
5.4% ABV Hibiscus Saison
A Belgian ale that is most commonly pale, refreshing, moderately strong and finishes dry

Humble Sea Cut & Run IPA
6.6% ABV American IPA
A bitter, moderately strong American pale ale that uses its clean, supporting malt to showcase its hop character.

Seattle Cider Dry Cider
6.5% ABV Common Cider
A refreshing drink with medium body and wine-like apple flavor.

Tied House Maibock
7.0% ABV Helles Bock
German springtime lager: light malt bill, slightly sweet malt character, dangerously easy to drink

Tied House Vienna Style Ale
5.0% ABV Vienna Lager
We wanted to mimic the flavor of Vienna lagers, but with ale yeast. The result is a straw colored, malt forward ale with a crisp, clean finish.

Uncommon Brewers Long Form Tripple
10.2% ABV Belgian Tripel
belgian style triple brewed with long peppers, you owe to yourself, go for it!


Full House Sample

try 12 of our house favorites

House Sampler

try 6 of our house favorites

IPA Sampler

5 of the IPA’s we have on tap today


Red on Tap

SC Mountain Vineyards Tempranillo    $10 glass

Mark West Pinot Noir   $7.5 glass

White on Tap

Estancia Chardonnay   $7.5 glass

Cupcake Sauv Blanc    $6.5 glass


Cinnabar Mercury Rising   $12/46

Mazzocco Zin   $13/50

Random Ridge Cab  $15/58

Alfaro Pinot Noir $12/46

Random Ridge Old Vine Zin $10/38

Soquel Pinot Noir $12 /46

Tomero Malbec $9/34


Storrs Chardonnay   $12/46

Alfaro Chardonnay $10/38

Bonny Doon Vin Gris de Cigare $9/30

Morgan Sauvignon Blanc $9/34

Windy Oaks Pinot Gris $9/34

Ursa Viognier $8/30


Knot Wines Sinnet Rose   $9/35

Zonin Prosecco $7 split

Dessert Wine

Quinta Cruz, 2007 Rabelo port $9




West End is a neighborhood eatery which showcases the flavors of a traditional pub with a California twist; using local, fresh and seasonal foods. Our food is cooked to pair perfectly with one of many craft beers and wines.  Our chef brings French cuisine techniques to a simple and approachable menu for all to enjoy and afford!  We are proud to offer healthy and fun kids choices along with mouth-watering house-made desserts and ice creams.   Come in and be our guest!


Quinn grew up in nearby Aptos. Her restaurant days began at Fords Coffee Shop in Watsonville, a legendary establishment in the county’s history. Her grandmother and great-aunt opened and ran it for over 40 years. In 1987, Her family went on to open the Tied House Café and Brewery, one of the California’s first microbreweries and the “family beer business” began. After moving back to Santa Cruz with her husband Erik, she had her first son Finnly, and then second, Colin.  She decided to stay at home and understood how important it was to work close to her boys. Her thought of opening a restaurant in her hometown of Santa Cruz became a goal and West End Tap & Kitchen was born. A place where her craft beer roots could be showcased and her appreciation for local food could be transformed into a new take on pub food, often coined a “gastropub.” She partnered with an old college friend Geoff, who was a talented chef in Tahoe, and their visions united into a new eatery for friends and family to gather, eat and drink.


Growing up in Texas, Geoff was raised by parents who truly loved food. Playing in the garden with his younger sister –Alex- is some of the first memories he has, along with hunting game with his father in West Texas. Geoff developed a respect for the ingredients around him. Later on Geoff was lucky enough to follow his grandparents and mother around the world to places like Cairo, Istanbul, much of Western Europe, and visit family in San Donato, Italy. It was the exposure to the eclectic cuisines of these places coupled with the pure simplicity of southern fare that propelled him into the culinary world.

After college he began cooking in Lake Tahoe, and took to the job and lifestyle very easily. Training under both Japanese and French chefs, Geoff brings these experiences to West End.


Location & Hours


334D Ingalls Street
Santa Cruz, CA 95060

Phone: 831.471.8115
Fax: 831.471.8116

Sun thru Thurs



Our kitchen is open Sun-Thurs from 11:30am til 9:30pm & Fri-Sat 11:30am til 10pm!

We are located in the Ingalls Street Courtyard on the west side of Santa Cruz. Take Mission Street North toward Half Moon Bay, left on Fair Ave and right onto Ingalls Street.  Turn into the Ingalls Street courtyard.  We are on the North West corner of the building, next to the Bonny Doon Winery.



334D Ingalls Street
Santa Cruz, CA 95060


Sun thru Thurs