West End Tap & Kitchen

334D Ingalls Street
Santa Cruz, CA 95060

Phone: 831.471.8115
Fax: 831.471.8116

Sun thru Thurs

Fri & Sat



Beer & Wine

In our effort to always serve FRESH beer, some of the below varieties may not be available at all times.  But we’re sure to have others that you’ll enjoy! Pints $5-8 Pitchers $18-30.  We also serve Tall Pints, 1/2 Pints and 12 oz speciality IPA glasses!


Green beers have been added in the last 48 hours.

Current Tap/Cask List (18)

West End Brews

Tied House Old Peters Lager
4.8% ABV

Tied House Raspberry Wheat
4.7% ABV

West End Amber
5.2% ABV American Amber Ale
cascade hops give this a smooth creamy balance & brilliant clarity

West End Dark
4.9% ABV
a malty english brown ale

West End Gold
4.6% ABV
this blonde ale has a pleasant, hoppy nose, balanced bitterness & smooth finish

West End Pale Ale
6.0% ABV American Pale Ale
a perfect california pale; dark straw color, crisp hops, gold malt finish

West End Stout **Nitro**
5.0% ABV American Stout
a well rounded beer with a balance of hop and malt bitterness, a cream like mouth feel is provided by using nitrogen gas

West End Wheat
4.7% ABV American Wheat or Rye Beer
an american style wheat beer, half wheat and half barley malt

Hermitage Brewing Co.

Hermitage 2 Tun
9.0% ABV Imperial Stout
hints of cocoa, coffee, & roasted malts

Hermitage Ale Of The Imp
8.0% ABV Imperial IPA
pungent, piney hops w/ fragrant floral notes

Hermitage Belgian Blonde
6.0% ABV Belgian Blond Ale
A moderate-strength golden ale that has a subtle Belgian complexity, slightly sweet flavor, and dry finish.

Hermitage Jarrylo Single Hop IPA
7.0% ABV American IPA
A decidedly hoppy and bitter, moderately strong American pale ale.

Hermitage Single Hop Citra IPA
7.0% ABV American IPA
A decidedly hoppy and bitter, moderately strong American pale ale.

Hermitage Sour Pumpernickel Rye
10.5% ABV Wood-Aged Beer
a dark, strong ale, brewed with about 20% rye malt and aged in American whiskey barrels. The beer pours a deep brown color and exhibits aromas of sour dough, caraway,and dark berry. The tart fruit character carries over into the flavor, highlighted by hints of oaky vanilla, caraway, and cocoa, with an underlying bready sweetness.


Corralitos ESB
6.6% ABV Extra Special/Strong Bitter
Not your typical ESB. We loaded this one with hops. Caramel malts & Columbus hops. Not quite an IPA...

Deschutes Pinedrops IPA
6.5% ABV American IPA
A decidedly hoppy and bitter, moderately strong American pale ale.

Santa Cruz Ale Works Kolsch
4.8% ABV Kolsch
a west coast version of a german style kölsch ale. tasty & refreshing

Uncommon Brewers The Tramp
11.5% ABV Belgian Tripel
Aged in neutral Chardonnay barrels for one year. A Belgian style triple made w/ persimmons and orange blossom honey.


Full House Sample

try 12 of our house favorites

House Sampler

try 6 of our house favorites

IPA Sampler

5 of the IPA’s we have on tap today


red on tap

SC Mountain Vineyards Tempranillo $8 glass

Hayes Valley Cabernet   $6 glass

white on tap

Michael Martella Sav Blanc   $7.5 glass

Pelican Ranch Chardonnay    $6 glass


Cinnabar Mercury Rising   $11/42

Ridge Vineyards Zin Three Valleys   $14/54

Alfaro Pinot Noir $11/42

Hallcrest Pinot Noir $12 /46

Guarino Family Petite Syrah $10 / 38

Aruma Malbec $8/30

MJA “Rendezvous” Cabernet Sauvignon $62


Storrs Chardonnay   $12/46

Alfaro Chardonnay $10/38

Bonny Doon Vin Gris de Cigare $9/30

Morgan Sauvignon Blanc $8/30

Windy Oaks Pinot Gris $8/30


Knot Wines Sinnet Rose   $9/35

Zonin Prosecco $7.5 glass

Dessert Wine

Quinta Cruz, 2007 Rabelo port $9

Santa Cruz Mountain Vineyards traditional port with a dark, sweet and smooth finish

Birichino, Muscat Canelli $7

This dessert wine is lush and crisp with tropical fruit flavors galore




West End is a neighborhood eatery which showcases the flavors of a traditional pub with a California twist; using local, fresh and seasonal foods. Our food is cooked to pair perfectly with one of many craft beers and wines.  Our chef brings French cuisine techniques to a simple and approachable menu for all to enjoy and afford!  We are proud to offer healthy and fun kids choices along with mouth-watering house-made desserts and ice creams.   Come in and be our guest!


Quinn grew up in nearby Aptos. Her restaurant days began at Fords Coffee Shop in Watsonville, a legendary establishment in the county’s history. Her grandmother and great-aunt opened and ran it for over 40 years. In 1987, Her family went on to open the Tied House Café and Brewery, one of the California’s first microbreweries and the “family beer business” began. After moving back to Santa Cruz with her husband Erik, she had her first son Finnly, and then second, Colin.  She decided to stay at home and understood how important it was to work close to her boys. Her thought of opening a restaurant in her hometown of Santa Cruz became a goal and West End Tap & Kitchen was born. A place where her craft beer roots could be showcased and her appreciation for local food could be transformed into a new take on pub food, often coined a “gastropub.” She partnered with an old college friend Geoff, who was a talented chef in Tahoe, and their visions united into a new eatery for friends and family to gather, eat and drink.


Growing up in Texas, Geoff was raised by parents who truly loved food. Playing in the garden with his younger sister –Alex- is some of the first memories he has, along with hunting game with his father in West Texas. Geoff developed a respect for the ingredients around him. Later on Geoff was lucky enough to follow his grandparents and mother around the world to places like Cairo, Istanbul, much of Western Europe, and visit family in San Donato, Italy. It was the exposure to the eclectic cuisines of these places coupled with the pure simplicity of southern fare that propelled him into the culinary world.

After college he began cooking in Lake Tahoe, and took to the job and lifestyle very easily. Training under both Japanese and French chefs, Geoff brings these experiences to West End.


Location & Hours


334D Ingalls Street
Santa Cruz, CA 95060

Phone: 831.471.8115
Fax: 831.471.8116

Sun thru Thurs



Our kitchen is open Sun-Thurs from 11:30am til 9:30pm & Fri-Sat 11:30am til 10pm! Our bar stays open til 10pm Sun-Thurs & til 11pm Fri-Sat.

We are located in the Ingalls Street Courtyard on the west side of Santa Cruz. Take Mission Street North toward Half Moon Bay, left on Fair Ave and right onto Ingalls Street.  Turn into the Ingalls Street courtyard.  We are on the North West corner of the building, next to the Bonny Doon Winery.



334D Ingalls Street
Santa Cruz, CA 95060


Sun thru Thurs