COCKTAIL MENU

roku gin, or tito's vodka, wakame infused dolin dry, shio koji, olive brine, yuzu oil

kikori Japanese rice whiskey, dolin cocchi americano, suji mirin, suze, lemon, peel

tequila blanco, lemongrass, aloe liqueur, cucumber, lime, ginger beer, togarashi

michter's bourbon & rye, cynar, averna, mushrooms, maple, five spice bitters, orange peel, smoke

vanilla bean infused tito's vodka, yuzu liqueur, lemon

cutwater Bali Thai dark rum, Thai iced tea, coconut milk

gin, blackberry, luxardo bitter bianco, lemon, cinnamon, bitters, thyme, absinthe spritz

buffalo trace bourbon cream, espresso infusion, mr. black coffee liqueur, chocolate bitters, orange peel