Dinner Menu
S T A R T S
MISO BONE BROTH $5 wakame, shiro goma (GF)
wakame, shiro goma
$5
GOCHUJANG CALAMARI
jalapeno, peanuts
$18
GRILLED HAMACHI KAMA
spicy prik nam pla
$10
STEAMED BAO BUNS
dashi braised pork belly, crispy shallots, mint, basil, cilantro, pickle, spicy pink mayo
$23
TEMPURA INARI
kani kama, shrimp, green onion, sriracha, chive oil
$13
HOKKAIDO MILK BREAD
house cultured koji butter, local honey, okinawan seaweed salt
$12
SHRIMP TOAST
white bread, shrimp spread, deep fried with sesame seeds
$10
R A W
MAGURO
#1 ahi, meyer lemon, shiso, ginger kewpie
$26
HAMACHI
fresh mandarin orange, cilantro, yuzu kosho, ponzu, sesame oil
$22
SHIRO MAGURO
ember seared tahitian albacore, ginger, green onion, seasoned shoyu, nira garlic oil
$18
WEST COAST OYSTERS rice vinegar, green apple, black pepper, akashiso $18/$36
rice vinegar, green apple, black pepper, akashiso
1/2 doz
$18
dozen
$36
CARPACCIO OF BEEF TATAKI
argan oil, smoked oyster kewpie, mizuna, charcoal cracker
$20
S A L A D S
ASIAN CHOPPED SALAD
nappa and red cabbage, green onion, sweet peas, carrots, almonds, crispy noodles, radish, sesame vinaigrette
$14
EASTERN NICOISE
seared shiro maguro, little gem, green beans, purple potato, shoyu egg & chinese mustard vinaigrette
$24
SUMMER SNAP PEA
pepper-cress, black garlic creme fraiche, purple radish, yuzu & mint citronette
$14
CHILLED SOBA
cucumberm water chestnut, green onion, seasoned shoyu, sesame oil, cashew furikake
$12
M A I N
PRIME RIB EYE
12 oz. with mashed potato, charred gai lan, tare’ pan sauce, whiskey barrel aged shoyu
$48
SAKE-DON
king salmon, house fermented black
garlic, furikake rice, cucumber salad,
avocado, house kimchi
$32
KARAAGE FRIED CHICKEN
cornbread with hickory smoked butter,
gochujang maple syrup, sesame green beans
$28
WAGYU SMASH BURGER
double patty, onion, lettuce, american cheese, fermented pickle, pink mayo
add okonomiyaki fries $5
$16
S I D E S
SESAME GREEN BEANS
$7
TSUKEMONO
$4
SIDE MISO SALAD
$6
STEAMED WHITE RICE
$4.00